by Stefani on 6-May-2009

Cinco de Mayo has come and gone, friends… did you kick up your heels and throw up your sombreros?

Aqua Fresca

Well around here we think celebrations should last a week, at the very least, so we’ll be shaking our maracas for days to come.

Preparing for Cinco De Mayo

Papel Picado

We’ve made all our crafts and recipes from our Spring Book 3 and learned that some other folks have too. Check them out here and here.

And in case you want an up close view of the real beauty of Mexican Papel Picado here you have it:

Mexican Papel Picado

You can click on the photo and find links to larger versions of the original photos.

Next up on our fiesta agenda?

Maybe of one these:

… made while listening to some of this:

… followed by some fajitas or fish tacos. There’s a debate underway here though about the best topping for our south of the border dishes. Some of the folks around our table say it’s our salsa, other’s say it’s the Creamy Jalapeno Dressing.

Maybe a taste test is in order at your house?

We’d love to hear how you are celebrating and exploring Mexico too! Viva!

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