Comments on: It’s Only Natural

By: katharine

katharine — Fri, 30 May 2008 00:18:36 +0000

How do you have things coming out of your garden? we had frost just this past weekend.

Count me jealous.

By: Mary Smith

Mary Smith — Wed, 28 May 2008 02:23:14 +0000

Isn’t it so great when kids are involved with the garden. They get so excited. I am really enjoying your blog a lot! Wonderful photos!

By: Julie@Letter9

Julie@Letter9 — Tue, 27 May 2008 17:32:55 +0000

Ooh, that recipe sounds great. What do you think about adding mushrooms?

By: Tracey@Paper Dolls for Boys

Tracey@Paper Dolls for Boys — Mon, 26 May 2008 00:23:25 +0000

I love that last shot so much.

We got a similar set of those blocks at a thrift store and they’ve been a big hit!

By: Relyn

Relyn — Sun, 25 May 2008 04:35:57 +0000

I always love your posts, and your pictures make me want to add more to our garden. But, today I wanted to share a book with you. I noticed your pie love. In fact, I’m currently reading Humble Pie because you featured it on your side-bar. Have you read Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie by Patty Pinner? I think it is just the kind of book you would love.

By: Eva

Eva — Sun, 25 May 2008 01:55:02 +0000

Yes, those are great veggie shots. I’d love to have tons of veggies in a garden out back. All I have is kale.. but I’d love to have homegrown peppers.

By: leslie

leslie — Sat, 24 May 2008 14:15:05 +0000

thanks for the recipe for squash, i have a ton right now!!! i love to make lasagna, but this sounds much easier! i am waiting for the tomatoes to turn red, CANT WAIT!!!! i want to make your tomato pie!
xo

By: OMSH

OMSH — Fri, 23 May 2008 21:03:46 +0000

Stef, these have been on my wish list for the kids for a while. I figure I already wake up with Legos in my bed…why not WOODEN Legos.

Although having my kids play with MY LEGOS makes my heart sing.

Great veggie shots! YUM! NEXT YEAR I get my backyard garden. I simply cannot wait!

By: jessica

jessica — Fri, 23 May 2008 20:49:45 +0000

Your summer squash sounds delicious. I slice summer squash and zucchini and saute them with onions and diced tomatoes then put them in a dish with pepperidge farm stuffing on top with mozzarella and bake at 350 for 25 minutes…delicious! Thanks for sharing your recipe.

By: kris

kris — Fri, 23 May 2008 19:43:10 +0000

we had to order those blocks too after seeing that picture ~ they are so great!
beautiful veggies too!