I love them enough to steal them from small children. I make pies out of them. I loathe squirrels because of them. I beg them from anyone who grows them, and I have even been known to buy out a farmer at the market, just so I can go home and make sauce and salsa to my heart's content.
If you find yourself with a big whoppin' load of them (lucky you) you have two options: You can send them to me, or you can make salsa.
I'm voting for option number one, but if you must go with the second, this is really, REALLY good salsa. You'll need a very big bag of chips. Don't say I didn't warm you.
1 1/2 cups green peppers, seeded and chopped
1 cup jalapeno peppers, seeded and chopped (Wear gloves, or you'll regret it)
Freeze, or put in clean, hot jars (fresh from the dishwasher is fine) and process in a hot water bath for 10 minutes.