Man can't live on bread alone right?
Bread and cheese, plus wine and chocolate maybe, but not bread alone 🙂
Anyway, you all know I have been on a bit of bread journey, but as good as our bread is, sometimes a girl feels the need to branch out a little.
Enter the pita.
These are great fun to make, and even more fun to stuff. We've tried them with scrambled eggs, sprouts and avocado, steak and onions (a great way to stretch one steak far enough to feed five), turkey and cranberry, tomato and peppered goat cheese, even soft taco style, with spicy chicken, beans and cheese. There's just no end to the possibilities.
So go! Make and eat a pita!
The recipe we used is here.